★ Hor Mok (Dine in only)

Steamed Branzino curry custard topped with jumbo lump crab meat, karffir lime leaves, red chili, and coconut milk.

Gai Tod Nam Pla

Fried chicken wings caramelized with fish sauce, topped with fried garlic

Pak Mor (V)(GF)

Homemade rice crepe wrap stuffed with sweet radish and peanuts and topped with coconut milk

★ Ma Praw Kua Gluer (V)

Wok young coconut, chili, fried garlic and pepper.

Jor Tofu

Fried tofu wrapped in tofu skin, topped with homemade chili garlic flake, and served with plum sauce.

Curry Samosa

Minced chicken, potato, onion, and curry powder filled in puff pastry, served with sweet cucumber relish

Poh Pia Tod (Spring Roll)

Cabbage, carrot, mushroom, celery, and glass noodles served with plum sauce

Gui Chai (V)

Fried chive pancake served with sweet soy sauce.

Somtum Thai Kai Kem (GF)

Shredded green papaya, tomato, salted egg yolk, dried shrimp, and peanuts mixed with Thai chili lime dressing

Sukh Salad (V)(GF)

Mixed seasonal vegetable, tomatoes, and radish with honey passion fruit dressing, topped with fried shallot

Tom Yum Krung Mapraw (GF)

Jumbo shrimp, oysters mushrooms, in spicy lemongrass young coconut broth

★Kang Keaw Wan Gai

Chicken thigh, Thai eggplant, bamboo shoot, young coconut, red chili pepper, and basil leaves with coconut milk are served with roti flatbread.

★Kang Pu (Crab Curry) (GF)

Jumbo lump crab meat, betel leaves, and kaffir lime leaves in coconut curry.

Panang Nuer (Short Rib Curry)(GF)

Braised short rib, long bean, red chili, and kaffir lime leaves in coconut milk

Pumpkin Curry (GF)

Steamed pumpkin in red curry with vegetables

★Sukh PadThai (GF)

Gai yang (grilled chicken), rice noodle, egg, beansprout, chive, string bean and ground peanut

★Khao Pad Rod Fai

Our signature fried rice is made with crispy pork, Chinese broccoli, onions, scallions, tomatoes, and egg omelet.

Khao Tom Haeng

Soft-boiled rice served with crispy pork belly, minced pork, Chinese sausage, and fried tofu topped with garlic, scallion, and ginger with homemade soup

Pla Tod Samun Prai (GF)

Fried filet Branzino topped with crispy Thai herbs served with Thai chili lime sauce and caramelized fish sauce

Larb Nurh

Northern Thai-style minced pork with homemade roasted spice mixed

Ped Toon

Braised duck breast in five spices gravy, shittake mushroom

Khao Hor Bai Bua

Shrimp, chicken, Chinese sausage, taro, onion, scallion, gingo nut, shiitake mushroom, salted egg yolk, lotus root wrapped with lotus leaf

Khao Soi

Egg noodles, red onion,and pickled mustard greens, with braised chicken drumsticks in red curry coconut broth

Khao Khai Ra-Bert

Thai-style crispy omelette topped with sautéed minced beef, homemade chili pasted over jasmine rice

Khao Pad Pu (Crab Fried Rice)

Jumbo lump crab meat, onion, scallions, and egg.

Khao Pad Tom Yum

Stir-fried shrimp and squid in Tom Yum paste, Thai herbs and egg

Ka Na Moo Grob

Sautéed crispy pork belly, chili, garlic, soybean paste, and Chinese broccoli

Kapraw Moo

Sautéed minced pork, long chilli, and basil leaves topped with a fried egg over jasmine rice

Pad Se-Ew

Broad noodles, eggs, and Chinese broccoli with thick brown soy sauce

Kea Mao

Broad noodles, egg, long chili, finger root, baby corn, green pepper corn, onion, and basil leaves

Pad Pak Ruam (V)

Sautéed mixed vegetables, shiitake mushrooms, with garlic sauce