Menu

Steamed Branzino curry custard topped with jumbo lump crab meat, karffir lime leaves, red chili, and coconut milk.

Grilled marinated squid severed with spicy chili lime dressing.

Fried chicken wings caramelized with fish sauce, topped with fried garlic

Homemade rice crepe wrap stuffed with sweet radish and peanuts and topped with coconut milk

Wok young coconut, chili, fried garlic and pepper.

Fried tofu wrapped in tofu skin, topped with homemade chili garlic flake, and served with plum sauce.

Minced chicken, potato, onion, and curry powder filled in puff pastry, served with sweet cucumber relish

Cabbage, carrot, mushroom, celery, and glass noodles served with plum sauce

Pan seared chive, severed with sweet soy sauce.

Shredded green papaya, tomato, salted egg yolk, dried shrimp, and peanuts mixed with Thai chili lime dressing

Mixed seasonal vegetable, tomatoes, and radish with honey passion fruit dressing, topped with fried shallot

Jumbo shrimp, oysters mushrooms, in spicy lemongrass young coconut broth

Chicken thigh, Thai eggplant, bamboo shoot, young coconut, red chili pepper, and basil leaves with coconut milk are served with roti flatbread.

Jumbo lump crab meat, betel leaves, and kaffir lime leaves in coconut curry.

Braised short rib, long bean, red chili, and kaffir lime leaves in coconut milk

Steamed pumpkin in red curry with vegetables

Gai yang (grilled chicken), rice noodle, egg, beansprout, chive, string bean and ground peanut

Our signature fried rice is made with crispy pork, Chinese broccoli, onions, scallions, tomatoes, and egg omelet.

Soft-boiled rice served with crispy pork belly, minced pork, Chinese sausage, and fried tofu topped with garlic, scallion, and ginger with homemade soup

Fried filet Branzino topped with crispy Thai herbs served with Thai chili lime sauce and caramelized fish sauce

Northern Thai-style minced pork with homemade roasted spice mixed

Braised duck breast in five spices gravy, shittake mushroom

Shrimp, chicken, Chinese sausage, taro, onion, scallion, gingo nut, shiitake mushroom, salted egg yolk, lotus root wrapped with lotus leaf

Egg noodles, red onion,and pickled mustard greens, with braised chicken drumsticks in red curry coconut broth

Thai-style crispy omelette topped with sautéed minced beef, homemade chili pasted over jasmine rice

Jumbo lump crab meat, onion, scallions, and egg.

Stir-fried shrimp and squid in Tom Yum paste, Thai herbs and egg

Sautéed crispy pork belly, chili, garlic, soybean paste, and Chinese broccoli

Sautéed minced pork, long chilli, and basil leaves topped with a fried egg over jasmine rice

Broad noodles, eggs, and Chinese broccoli with thick brown soy sauce

Broad noodles, egg, long chili, finger root, baby corn, green pepper corn, onion, and basil leaves

Sautéed mixed vegetables, shiitake mushrooms, with garlic sauce