CATERING MENU

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Gai Tod Nam Pla ( 35 pieces )

Fried chicken wings caramelized with fish sauce and fried garlic.
 

Jor Tofu ( 50 pieces )

Fried tofu with chili garlic flakes and plum sauce.(v)
 

Curry Samosa ( 30 pieces )

Minced chicken with curry powder and sweet cucumber relish.
 

Por Pia Tod (Spring Roll) ( 40 pieces )

Cabbage, carrot, mushroom, celery, glass noodle with plum sauce. (v)
 

Pak Mor ( 35 pieces )

Rice crepe wrap with peanut and sweet radish in coconut milk. (GF, v)
 

Waffle Gui Chai ( 50 pieces )
Pan seared chive with sweet soy sauce. (v)​

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SALAD

Somtum Thai Kai Kem

Green papaya with salted egg yolk, dried shrimp, peanut, Thai eggplant,

string bean with Thai chili lime dressing. (GF)
 

Sukh Salad

Local seasonal vegetables with honey passion fruit dressing. (GF, V)
 

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ENTREE

Khao Pad Pu ($130)
Jumbo lump crab meat, egg, scallion
 

Pad Thai

; Choice of Grilled Chicken, Shrimp ($120)
; Choice of Chicken, Tofu, Vegetable ($100)

Rice noodles, egg, bean sprout, chive, stringbean, ground peanut. (GF)
 

Kang Pu ($130)

Jumbo lump crab meat in coconut curry. (GF)
 

Panang Nuer ($130)

Braised short rib, long bean, red chili in coconut milk. (GF)
 

Ped Toon ( $150)

Braised duck breast in five-spiced gravy, shiitake mushroom. (GF)
 

Larb Nurh ($130)

Northern style minced pork in homemade roasted spice mixed with
a seasonal vegetable, crispy pork skin and blackberry sticky rice. 
 

Kana Moo Grob ( $100)

Sauteed crispy pork belly in soybean chili garlic paste, chinese broccoli. 
 

Kapraw Moo ($100)

Sauteed minced pork , long chili, basil leaves and fried egg. 

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For the below classic item, choice of:

Tofu, Veg ( $85)  ,  Chicken ( $95) , Squid, Shrimp ( $100)

Khao Pad Tom Yum

Sauteed rice mixed with Tom Yum paste, Thai herbs and egg. 
 

Pad Pak Ruam

Sauteed mixed vegetable, shiitake mushroom in garlic sauce. (v)
 

Fried Rice

Sauteed rice with Chinese broccoli, onion, scallions, tomatoes and egg. (v)
 

Green Curry

Stringbean, long hot pepper, basil leaf, coconut milk. (GF)
 

Red Curry

Stringbean, long hot pepper, basil leaf, coconut milk. (GF)
 

Pumpkin Curry

Steamed pumpkin, vegetables, coconut milk. (GF)
 

Entree and Salad served on a tray, tray serving sizes are equivalent to about five regular dine-in orders

*Mild, **Medium spicy, ***Spicy
GF: Gluten Free, V: Vegetarian266251615