Menu
Appetizer
★ Hor Mok (Dine in only)
Steamed Branzino curry custard topped with jumbo lump crab meat, karffir lime leaves, red chili, and coconut milk.
$19.00
★ Pla Muk Yang
Grilled marinated squid severed with spicy chili lime dressing.
$20.00
Gai Tod Nam Pla
Fried chicken wings caramelized with fish sauce, topped with fried garlic
$13.00
Pak Mor (V)(GF)
Homemade rice crepe wrap stuffed with sweet radish and peanuts and topped with coconut milk
$12.00
★ Ma Praw Kua Gluer (V)
Wok young coconut, chili, fried garlic and pepper.
$12.00
Jor Tofu
Fried tofu wrapped in tofu skin, topped with homemade chili garlic flake, and served with plum sauce.
$11.00
Curry Samosa
Minced chicken, potato, onion, and curry powder filled in puff pastry, served with sweet cucumber relish
$12.00
Poh Pia Tod (Spring Roll)
Cabbage, carrot, mushroom, celery, and glass noodles served with plum sauce
$10.00
Gui Chai (V)
Fried chive pancake served with sweet soy sauce.
$10.00
Salad
Somtum Thai Kai Kem (GF)
Shredded green papaya, tomato, salted egg yolk, dried shrimp, and peanuts mixed with Thai chili lime dressing
$15.00
Sukh Salad (V)(GF)
Mixed seasonal vegetable, tomatoes, and radish with honey passion fruit dressing, topped with fried shallot
$12.00
Soup
Tom Yum Krung Mapraw (GF)
Jumbo shrimp, oysters mushrooms, in spicy lemongrass young coconut broth
$24.00
Curry
★Kang Keaw Wan Gai
Chicken thigh, Thai eggplant, bamboo shoot, young coconut, red chili pepper, and basil leaves with coconut milk are served with roti flatbread.
$25.00
★Kang Pu (Crab Curry) (GF)
Jumbo lump crab meat, betel leaves, and kaffir lime leaves in coconut curry.
$28.00
Panang Nuer (Short Rib Curry)(GF)
Braised short rib, long bean, red chili, and kaffir lime leaves in coconut milk
$30.00
Pumpkin Curry (GF)
Steamed pumpkin in red curry with vegetables
$22.00
Entrée
★Sukh PadThai (GF)
Gai yang (grilled chicken), rice noodle, egg, beansprout, chive, string bean and ground peanut
$25.00
★Khao Pad Rod Fai
Our signature fried rice is made with crispy pork, Chinese broccoli, onions, scallions, tomatoes, and egg omelet.
$22.00
Khao Tom Haeng
Soft-boiled rice served with crispy pork belly, minced pork, Chinese sausage, and fried tofu topped with garlic, scallion, and ginger with homemade soup
$28.00
Pla Tod Samun Prai (GF)
Fried filet Branzino topped with crispy Thai herbs served with Thai chili lime sauce and caramelized fish sauce
$35.00
Larb Nurh
Northern Thai-style minced pork with homemade roasted spice mixed
$26.00
Ped Toon
Braised duck breast in five spices gravy, shittake mushroom
$30.00
Khao Hor Bai Bua
Shrimp, chicken, Chinese sausage, taro, onion, scallion, gingo nut, shiitake mushroom, salted egg yolk, lotus root wrapped with lotus leaf
$28.00
Khao Soi
Egg noodles, red onion,and pickled mustard greens, with braised chicken drumsticks in red curry coconut broth
$22.00
Khao Khai Ra-Bert
Thai-style crispy omelette topped with sautéed minced beef, homemade chili pasted over jasmine rice
$22.00
Khao Pad Pu (Crab Fried Rice)
Jumbo lump crab meat, onion, scallions, and egg.
$26.00
Khao Pad Tom Yum
Stir-fried shrimp and squid in Tom Yum paste, Thai herbs and egg
$22.00
Ka Na Moo Grob
Sautéed crispy pork belly, chili, garlic, soybean paste, and Chinese broccoli
$20.00
Kapraw Moo
Sautéed minced pork, long chilli, and basil leaves topped with a fried egg over jasmine rice
$18.00
Pad Se-Ew
Broad noodles, eggs, and Chinese broccoli with thick brown soy sauce
Vegetable
$17.00
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Tofu
$18.00
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Chicken
$18.00
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Shrimp
$20.00
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Gai Yang
$20.00
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Crispy Duck
$27.00
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Kea Mao
Broad noodles, egg, long chili, finger root, baby corn, green pepper corn, onion, and basil leaves
Vegetable
$17.00
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Tofu
$18.00
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Chicken
$18.00
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Shrimp
$20.00
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Gai Yang
$20.00
​
Crispy Duck
$27.00
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Pad Pak Ruam (V)
Sautéed mixed vegetables, shiitake mushrooms, with garlic sauce
$18.00